Rules & Conditions In this competition, the produce must be the property of and grown by the exhibitor. Each Exhibit is to consist of the following: A dish of 5 onions of any variety. The onions may be grown from either seeds or sets. The onions may be Autumn or Spring Sown. The Variety to be correctly named. Each onion must be tied and weigh not more than 450grams. The onions to be harvested and have clear unbroken skins. A special qualifying class will be held at selected shows. Two exhibits may qualify for the final, if the judges agree that the standard is high enough. The Competition will be judged as follows: Condition/Quality:25 points, Uniformity and Shape:25 points Size/Weight: 10 points, Colour:10 point Overall presentation/attractiveness:10 points Judges Decision will be final at all stages of the competition. Exhibits are displayed at owners risk. These rules should be read in conjunction with the rules of the I.S.A Rules. ENTRY FEE: To Qualifying Show: €3. To Final: €6 PRIZES: 1ST €200 2ND €125, 3RD €75, 4TH €50, 5TH €25, 6TH €25 Each of the successful qualifiers will receive a momento on appearance at the Final. FINAL: VIRGINIA SHOW WEDNESDAY, 23rd AUGUST 2023